All Papa Lena's Sicilian gourmet pizzas are handmade hand- rolled, using only unbleached flour, imported Italian San Marzano tomatoes infused with Papa Lena's Pepper Chips, imported Italian Pecorino Romano, Mozzarella, Scarmoza and Provolone cheeses, imported Italian extra-virgin olive oil, fresh fennel, onions garlic,  Mediterranean sea salt and the finest blend of spices.

Sicilian sausage pizza is made with the one-and-only BARI Bros. sausage.

To reheat, place cut pieces on low heat in cast iron or non-stick skillet coated with olive oil. Place lid on top and cook until crust is crunchy (keep a careful watch so crust doesn't burn) and top is melted. Or place on cookie sheet coated with olive oil in 350 degree oven for 15 minutes.

• Our dough is made fresh for each pan in our Chicago Ave. kitchen.
  

• We use only premium grade unbleached flour in our dough's special recipe.
  We lovingly double knead each dough and allowing it to rise for 1 to 1-1/2 hours.   This is how you get our crunchy crust.
  

• Your Papa Lena's Sicilian Pizza with sausage is made with the one-and-only
  BARI Bros. sausage.   **NOTE** It is best practice to always place your meats under your cheese to  prevent burning and charring from the high 550º to 650º baking heat.
  

• Our pizza sauce (SUGO) is made with a blend of Italian San Marzano tomatoes infused with Papa Lena's Pepper Chips, imported Italian Pecorino Romano, imported Italian extra-virgin olive oil, fresh fennel, onions garlic, Danny insists on Greek Oregano & Mediterranean sea salt. (Danny's own special blend)